German Potato Salad
Made 5-11-2019 for Alex's graduation party
Yield:
Ingredients:
- 2 pounds Yukon gold potatoes or 2.5 lbs potato (red or russet), cut into 1-inch cubes
- 1/2 pound bacon, chopped into 1-inch strips
- 3/4 cup minced red onion
- Less than 1/3 cup apple cider vinegar
- 1 tablespoon dijon mustard
- 1 tablespoon minced garlic
- .5 teaspoon pepper
- 1.5 teaspoons salt
- 2 tablespoons chopped fresh parsley
- 1 1/2 tablespoons chopped fresh chives
- 2 Tablespoon green onions, chopped
Directions:
- Boil potatoes 15 minutes.
- Cook bacon.
- Cook red onion in bacon grease.
- Add apple cider vinger, mustard, garlic, pepper, and salt and boil about 2 minutes to thicken.
- Drain potatoes.
- Pour the apple cider vinegar mixture.
- Add bacon, parsley, chives, and dill.
- Serve warm or cold.